Cook

Dŵr Cymru Welsh Water; Haverfordwest; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Living wage increase

Staff discounts at visitor attractions

Full training given and uniform

Beautiful working location

Flexible working hours

Job summary

Dŵr Cymru Welsh Water operates a café kitchen in Haverfordwest, offering a permanent role for a dedicated cook or commis chef. You will work alongside the Café Manager to maintain high standards of food hygiene and service, cooking onsite while ensuring guest satisfaction.

You will be responsible for preparing meals, managing stock, and supporting events with a focus on quality and compliance with allergen information.

Qualifications

• Experience in a busy kitchen, preferably as commis chef or cook.
• Ability to deliver high levels of customer service.
• Clear communication with customers and colleagues.
• Strong organisational skills and ability to follow processes.

Responsibilities

• Prepare, cook and serve high quality meals to standard.
• Communicate effectively with team members.
• Provide exceptional guest service.
• Ensure food safety procedures are followed and kitchen is clean at all times.
• Demonstrate knowledge of menus and allergens.
• Support menu planning and events.
• Assist with stock ordering to maintain service levels.

Skills

Kitchen experience

Customer service

Communication

Organisation

Job description

City: Haverfordwest

Address: Haverfordwest, Wales, GB, SA62 4RR

Job Requisition Number 8774

Work Type Permanent (5 days / week)

Job Function Leisure and Hospitality

Salary Range £26,200 per annum (based 37 hours / week)

Base

Closing Date

What you’ll be responsible for

You will work closely with the Café Manager and additional Cook to ensure the smooth operation of the café kitchen. Overseeing the running of the kitchen, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite.

This will include:

• Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets
• Communicating effectively with all team members
• Providing exceptional guest service
• Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times
• Demonstrating complete knowledge of all menus and food allergens
• Supporting menu planning and events
• Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service

About you

• Experience of working in a busy kitchen as a commis chef or cook role
• Able to deliver high levels of customer service
• Able to effectively communicate with customers and colleagues
• Able to be organised and follow process

We have great benefits, including:

• Annual living wage increase
• Staff discounts at our visitor attractions
• Full training given and uniform provided
• Beautiful working location
• Flexible working hours (on request)

Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment.

Dŵr Cymru Cyf, a limited company registered in Wales No. 2366777. Registered office: Linea, Fortran Road, St. Mellons, Cardiff CF3 0LT