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Children’s Hospice South West’s Little Harbour in Cornwall is seeking a part-time Cook to prepare and serve high-quality, home-cooked meals for children and families during their stays. You will work 32 hours across four shifts, with weekend/bank holiday enhancements, and join a supportive team in a caring environment.
Applicants should hold a basic food hygiene certificate and a recognised catering qualification (or be willing to undertake this).
32 hours per week (worked over 4 shifts between Monday to Sunday, including Bank Holidays), plus enhancements for weekends and bank holidays.
£27,438 - £31,646 FTE (£21,951 - £25,317 actual), plus enhancements for weekends and bank holidays.
“Happy, amazing, special and fun” are perhaps not the first words that spring to mind when you think of a children’s hospice – but this is exactly how our families describe our hospices. Matched by our staff feeling “proud, rewarded and making a difference” by working in this special setting, this is perhaps a quite a different catering role to what you might have expected.
Children’s Hospice South West provides care and support for children with life limiting conditions. We have an exciting opportunity for friendly and enthusiastic person who is motivated to join us on a permanent basis to really make a difference to the lives of the children and families who we support.
Little Harbour is situated in beautiful surroundings, the hospice has a homely feel and yet provides stunning and spacious accommodation for the whole family, making the most of short and precious lives.
Working as part of a friendly and professional team of Kitchen staff and volunteers, you will prepare and serve a range of high quality, home cooked meals and snacks for children and families to enjoy during their stays. This is an excellent opportunity for someone looking for a part-time, permanent role within a relaxed and welcoming environment.
You will be experienced in a professional kitchen, with excellent communication skills. You should hold a current basic food hygiene certificate and a recognised catering qualification (or willing to undertake this). Join our team for a rewarding career – 98% of staff agree that they are proud to work for CHSW.
Full on‑the-job training and a comprehensive induction period will be given relevant to the role.
CHSW is committed to safeguarding and promoting the welfare of children and young people and all employees must obtain an enhanced DBS disclosure. Charity Registration Number 1003314.