Part-Time Hospice Kitchen Chef - Create Comfort for Families

Children's Hospice South West; St. Austell; On-site; GBP 22,000 - 25,000; Part time

Benefits offered by this job

33 days holiday

Enhanced sick pay

Pension 7% employer contribution

Family friendly policies

Wellbeing services

Training opportunities

Green agenda

Inclusive environment

Make a difference

Job summary

Children's Hospice South West is seeking a part-time kitchen professional for 32 hours per week across four shifts, including weekends and bank holidays, at Little Harbour. The role involves preparing and serving home cooked meals for children and families in a caring, relaxed environment.

The successful candidate will have kitchen experience, a basic food hygiene certificate, and a catering qualification (or be willing to undertake one). Great team and supportive atmosphere offered.

Qualifications

• Experience in a professional kitchen.
• Current basic food hygiene certificate.
• Recognised catering qualification or willingness to undertake.

Responsibilities

• Prepare and serve high quality, home cooked meals for children and families.
• Work as part of a team of kitchen staff and volunteers.

Skills

Professional kitchen experience

Good communication

Education

Basic food hygiene certificate

Catering qualification

Job description

Children's Hospice South West is seeking a part-time kitchen professional for 32 hours per week across four shifts, including weekends and bank holidays, at Little Harbour. The role involves preparing and serving home cooked meals for children and families in a caring, relaxed environment.

The successful candidate will have kitchen experience, a basic food hygiene certificate, and a catering qualification (or be willing to undertake one). Great team and supportive atmosphere offered.