Part-Time Hospice Cook — Home‑Cooked Meals & Impact

Children's Hospice South West; St. Austell; Presencial; GBP 27.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

33 days holiday + bank holidays

Enhanced sick pay up to 6 months full

Pension with 7% employer contribution

Family friendly policies

Wellbeing and counselling services

Group life insurance

Training and development opportunities

Environmental and green agenda

Supportive and inclusive environment

Chance to make a real difference

Descripción de la vacante

Children’s Hospice South West’s Little Harbour in Cornwall is seeking a part-time Cook to prepare and serve high-quality, home-cooked meals for children and families during their stays. You will work 32 hours across four shifts, with weekend/bank holiday enhancements, and join a supportive team in a caring environment.

Applicants should hold a basic food hygiene certificate and a recognised catering qualification (or be willing to undertake this).

Formación

• Experience in a professional kitchen.
• Basic food hygiene certificate and a recognised catering qualification.
• Willing to undertake to further catering qualification if required.

Responsabilidades

• Prepare and serve a range of high-quality, home-cooked meals and snacks for children and families during their stays.
• Work as part of a friendly and professional kitchen team with volunteers.

Conocimientos

Food hygiene certificate

Catering skills

Excellent communication

Educación

Catering qualification

Descripción del empleo

Children’s Hospice South West’s Little Harbour in Cornwall is seeking a part-time Cook to prepare and serve high-quality, home-cooked meals for children and families during their stays. You will work 32 hours across four shifts, with weekend/bank holiday enhancements, and join a supportive team in a caring environment.

Applicants should hold a basic food hygiene certificate and a recognised catering qualification (or be willing to undertake this).