Cook

Planet Laser ltd; Bury St Edmunds; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the leisure sector is looking for a dedicated Cook to join their team. This exciting opportunity involves preparing delicious menu items and party food while ensuring top-notch food quality and hygiene standards. You will be part of a vibrant kitchen environment, working closely with a team to deliver exceptional service. With flexible hours and the chance to work during school holidays, this role is perfect for those passionate about food and teamwork. If you thrive in a busy kitchen and enjoy creating memorable dining experiences, this position is for you!

Qualifications

• Strong cooking skills with knowledge of food safety practices.
• Ability to maintain food quality and presentation.

Responsibilities

• Prepare and cook menu offerings and create party food.
• Maintain a clean kitchen and manage food inventory.

Skills

Cooking and food preparation

Food safety and hygiene practices

Recipe following

Organizational skills

Time management

Teamwork

Communication skills

Physical stamina

Previous kitchen experience

Culinary education or certification

Education

Culinary education or certification

Job description

Bury St Edmunds, England, United Kingdom

Cook

6 days ago Be among the first 25 applicants

Planet Laser Ltd is a Bury St Edmunds based laser tag arena with arcade and on-site cafe. We cater food and drinks including an alcohol license and party food.

Role Description

The position is for on-site Cook located in Bury St Edmunds. The Cook will be responsible for preparing and cooking the offerings from our menu and creating party food, adhering to standards, ensuring food quality and presentation, maintaining a clean and organized kitchen, and managing food inventory. The Cook will also work closely with kitchen staff to coordinate meal preparation and ensure timely service. The role will also include stock management, ordering and completion of relevant kitchen cleaning and documentation.

28-35 hours per week with additional hours available throughout school holidays.

Our working hours are:

Wed-Fri evenings from 3pm

Open every day throughout school holidays

Qualifications

• Strong cooking and food preparation skills
• Knowledge of food safety and hygiene practices
• Ability to follow recipes and maintain consistency in food quality and presentation
• Organizational and time management skills
• Excellent teamwork and communication skills
• Physical stamina to handle the demands of a busy kitchen environment
• Previous experience in a professional kitchen is a plus
• Relevant culinary education or certification is advantageous but not required

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing