Cook

TN United Kingdom; Bexhill-on-Sea; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a dedicated team at a mental health hospital as a Cook, where your culinary skills will play a crucial role in enhancing the well-being of service users. This position offers the chance to cater to diverse dietary needs while ensuring a warm and inviting atmosphere. With opportunities for professional development and a supportive environment, you will make a meaningful impact in the lives of those you serve. Embrace this rewarding opportunity to contribute to the health and happiness of individuals in your community.

Benefits

Retail Discounts

Travel Discounts

Energy Bill Savings

Access to Online Courses

Environmental Conservation Opportunities

Qualifications

• Experience in food preparation in various settings.
• Knowledge of dietary guidelines and food safety regulations.

Responsibilities

• Prepare nutritious meals according to dietary guidelines.
• Maintain kitchen cleanliness and inventory.
• Engage with service users to reflect their food preferences.

Skills

Food Preparation

HACCP Knowledge

Food Hygiene Level 2 Certification

Catering for Dietary Requirements

Job description

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The Langford Centre is seeking an experienced Cook to join our team, working on Thursdays, Fridays, and Saturdays to prepare nutritious meals for our service users.

About us

Bramley Health is a specialist health and social care provider supporting men and women of working age with mental health challenges. We aim to maximize their independence and help them lead meaningful lives.

The Langford Centre, based in Bexhill-on-Sea, is a mental health hospital supporting up to 73 service users across 6 wards, providing care for both men and women. This is the community you will serve as a cook.

About the role

Nutrition plays a vital role in providing quality care. As a Cook, you will cater to various dietary and cultural requirements, demonstrating a genuine interest in the wellbeing of our service users by preparing meals according to these needs.

Responsibilities

1. Preparing nutritious meals in accordance with dietary guidelines and requirements
2. Daily cleaning and maintenance of the kitchen and equipment
3. Maintaining inventory of kitchen supplies and equipment
4. Applying knowledge of HACCP and current food safety regulations
5. Engaging with service users to reflect their food preferences
6. Holding a Food Hygiene Level 2 certification
7. Previous experience in food preparation within a commercial, domestic, hospital, or care setting
8. Possessing a warm, approachable personality to engage with vulnerable adults
9. Opportunities for training and professional development

Benefits

• Retail discounts on food, clothing, electronics
• Travel discounts for holidays
• Energy bill savings
• Access to online, virtual, interactive courses for upskilling
• Contribute to environmental conservation efforts, such as planting trees and saving turtles

If you're interested in learning more about the Cook role, please click apply or contact us directly.