Cook/Chef (Part time)

Pilgrims Hospices; Canterbury; On-site; GBP 14,000 - 28,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Cook/Chef to join their team in Canterbury. This part-time role offers the chance to prepare nutritious meals for patients and families, ensuring satisfaction and creativity in catering for events. With a focus on work-life balance, enjoy no split shifts or late nights while making a meaningful difference in the community. The position includes benefits such as free on-site parking, subsidized meals, and professional development opportunities, all within a supportive environment dedicated to patient care.

Benefits

Free on-site parking

Subsidised meals

Uniform provided

Cycle to work scheme

Enhanced maternity pay

Work-life balance

Discounts via Blue Light Card

Workplace pension

Employee Assistance Programme

Professional development opportunities

Qualifications

• Experience in a professional kitchen or similar environment.
• Basic Food Hygiene Certificate and/or relevant catering qualifications.

Responsibilities

• Prepare nutritionally balanced meals for patients and staff.
• Cater for corporate and fundraising events creatively.
• Supervise Catering Assistants and maintain food standards.

Skills

Food Preparation

Teamwork

Communication Skills

Creativity

Education

GCSE

Basic Food Hygiene Certificate

Job description

Job Description:

Job information Cook/Chef (Part time) from the Company Pilgrims Hospices. This Cook/Chef (Part time) vacancy is located in Canterbury, United Kingdom. The role requires candidates with recent GCSE education. Job openings in the Hospitality sector are currently available.

Job Responsibilities:

• Prepare nutritionally balanced meals for patients, families, and staff according to a daily menu.
• Cater for corporate and fundraising events with creativity.
• Interact with patients and families, ensuring they are fed and satisfied.
• Collaborate with colleagues on special diets for patients.
• Supervise Catering Assistants.
• Maintain high standards in food preparation.
• Participate in training opportunities related to your role.

Salary: £14,599 per annum (+ 50% at weekends and bank holidays). Free on-site parking, subsidised food, and uniform provided.

Why work at Pilgrims Hospices?

• No split shifts or late nights, promoting work/life balance.
• Permanent 21-hour weekly contract.
• Make a meaningful difference to families across east Kent.

About Pilgrims Hospices:

Providing care for patients with life-limiting illnesses and their families, in modern, spacious sites with landscaped gardens.

We support patients to feel comfortable and happy through various activities and personalized care.

Candidate Requirements:

• Experience in a professional kitchen or similar environment.
• Basic Food Hygiene Certificate and/or relevant catering qualifications.
• Flexible team player with initiative and good communication skills.

Working Arrangements:

This is a part-time role (21 hours/week) based at Pilgrims Hospice Canterbury. Shifts between 07:00 and 19:30, Monday to Sunday, including early and late shifts. On-site parking, uniform, and subsidised meals are provided.

Benefits:

• Free on-site parking
• Subsidised meals (£2 each)
• Uniform provided
• Cycle to work scheme
• Enhanced maternity pay and leave
• Work-life balance with reasonable hours
• Discounts via Blue Light Card
• Workplace pension, NHS pension scheme eligibility
• Employee Assistance Programme
• Professional development opportunities

Additional Notes:

Must have the right to work in the UK and a 5-star Food Hygiene rating.

How to Apply:

Complete the online application form on our website to join our passionate team.

Job Type: Part-time

Pay: £27,884.00 per year

Benefits include pension, cycle scheme, food discounts, and free parking.

Schedule: Day shift

Work authorization: UK required

Location: In person

Keywords: Canterbury jobs

Application deadline: 2025-06-01