Controller (Raw Despatch Team B), Controller (Raw Despatch Team B)

Pilgrim's Europe; Dungannon; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly rate

Supportive team environment

Full training and progression

Job summary

Pilgrim's Europe in Dungannon is seeking a Controller (Raw Despatch Team B) to supervise production resources, ensure product quality, and uphold strict safety standards within the Production team. The role involves monitoring efficiency and adhering to line processing and packaging plans.

You'll join a supportive team, with full training, progression opportunities, and a rotational shift pattern from 06:00 to 18:00. English proficiency is required to communicate effectively on site.

Qualifications

• English language skills required.
• 12 months of production/manufacturing experience.
• Strong organisational and problem-solving abilities.
• Ability to work as part of a team and meet targets.
• Flexible, proactive, and safety conscious.

Responsibilities

• Supervise and control production resources to achieve targets.
• Ensure high standards of food quality and compliance with safety and hygiene requirements.
• Monitor and maintain efficiency across production processes
• Report and escalate any issues affecting production performance.
• Lead by example and promote a strong culture of safety and teamwork.

Skills

English proficiency

Production experience

Organisational skills

Teamwork

Safety-minded

Job description

Controller (Raw Despatch Team B)

We are looking for a Controller (Raw Despatch Team B) to join our Production team in Pilgrim's Europe - at Dungannon. In this role you will be responsible for ensuring quality of products and adherence to line processing and packaging plans. This role requires managing and controlling production resources while driving efficiency and maintaining safety standards.

Key Information

• Competitive hourly rate of pay
• Opportunity to develop within a supportive team environment
• Full training and progression opportunities

Working hours are: 06.00am to 18.00pm, rotational, as a part of the Process 1 department Team B.

Week 1: Mon, Tues, Fri, Sat, Sun

Week 2: Wed, Thurs

Key Responsibilities

• Supervise and control production resources to achieve targets.
• Ensure high standards of food quality and compliance with safety and hygiene requirements.
• Monitor and maintain efficiency across production processes
• Report and escalate any issues affecting production performance.
• Lead by example and promote a strong culture of safety and teamwork.

Health & Safety Responsibilities

• Ensure safe working practices are followed at all times.
• Report any hazards, unsafe practices, or incidents immediately.
• Actively support company Health & Safety policies and procedures.

What We Are Looking For

• Good level of English (verbal and written)
• Previous production or manufacturing experience (minimum 12 months)
• Strong organisational and problem-solving skills
• Ability to work as part of a team and meet targets
• Flexible, proactive, and safety conscious

Desirable

• NVQ Level 3 or equivalent
• FMCG experience
• Modern Apprenticeship or Leadership experience