Confectionery Science & Tech Placement - Flexible

Nestle SA; York and North Yorkshire; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Flexible working options

Inclusive culture

Comprehensive benefits

Pastoral support

Employee Assistance Programme

Relocation support (£2,000)

Gym facilities

Prayer rooms

Rewards and recognition opportunities

Job summary

Nestlé SA in the UK offers a 12-month Science & Technology Placement with the Product Technology Centre (NPTC) Confectionery. You will gain hands-on experience in formulation and processing of chocolate and other confectionery products, planning and executing projects, and presenting findings to stakeholders.

You will engage in sustainability and wellbeing initiatives, receive mentorship, and collaborate across sites.

Qualifications

• PhD completed or submitted in a relevant field.
• Strong background in food science or physical sciences.
• Experience designing and analysing experiments is preferred.

Responsibilities

• Plan and execute your own projects in confectionery innovation.
• Design experiments and analyse sample properties.
• Present findings to stakeholders and mentors.

Skills

Experiment design

Data analysis

Project planning

Education

PhD in Food Science/Physical Sciences/Engineering

Job description

Nestlé SA in the UK offers a 12-month Science & Technology Placement with the Product Technology Centre (NPTC) Confectionery. You will gain hands-on experience in formulation and processing of chocolate and other confectionery products, planning and executing projects, and presenting findings to stakeholders.

You will engage in sustainability and wellbeing initiatives, receive mentorship, and collaborate across sites.