Confectionery Science & Tech Placement — 12 Months

Nestle; York and North Yorkshire; Vor Ort; GBP 32.000 - 40.000; Vollzeit

Benefits dieser Stelle

Flexible working options

Relocation support (£2,000)

Gym facilities

Employee assistance programme

Zusammenfassung

Nestlé’s Product Technology Centre Confectionery in York is offering a 12-month Science & Technology Placement starting 14 June 2027. You will work on chocolate formulation and processing, plan and run projects, and present results to stakeholders as part of a global confectionery innovation hub.

We welcome PhD candidates in food science or related fields, with opportunities to contribute to sustainability and diverse workplace initiatives while gaining industrial experience at the world’s

Qualifikationen

• PhD completed or submitted in food science, physical sciences (chemistry, physics, or materials), or related engineering fields.

Aufgaben

• Gain hands-on experience in formulation and processing of chocolate and other confectionery products.
• Plan and execute projects, design experiments, and analyze sample properties.
• Present findings to stakeholders and engage in sustainability and wellbeing initiatives.

Ausbildung

PhD in Food Science or related field

Jobbeschreibung

Nestlé’s Product Technology Centre Confectionery in York is offering a 12-month Science & Technology Placement starting 14 June 2027. You will work on chocolate formulation and processing, plan and run projects, and present results to stakeholders as part of a global confectionery innovation hub.

We welcome PhD candidates in food science or related fields, with opportunities to contribute to sustainability and diverse workplace initiatives while gaining industrial experience at the world’s