Commis Chef & Sous Chef

Vonazon; Hereford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant in Hereford is seeking enthusiastic Commis Chef and Sous Chef to join their team for a new outdoor dining experience specializing in pizza and BBQ. The role offers a balanced work schedule and a competitive salary, with additional tips and training provided for specialty cooking.

Benefits

Competitive benefits package

Private healthcare cover

Onsite gym

Qualifications

• Proven experience as a Chef essential.
• Strong passion for culinary excellence and attention to detail.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Responsible for opening and closing checks.
• Prepare and serve wood-fired pizzas and BBQ menu.
• Contribute to menu development and ensure adherence to food safety.

Skills

Culinary Excellence

Teamwork

Time Management

Problem Solving

Education

Proven experience as a Chef

Job description

Vonazon Hereford, England, United Kingdom

Join or sign in to find your next job

Join to apply for the Commis Chef & Sous Chef role at Vonazon

Vonazon Hereford, England, United Kingdom

2 weeks ago Be among the first 25 applicants

Join to apply for the Commis Chef & Sous Chef role at Vonazon

About The Role

Do you love all things pizza and BBQ?

We are firing things up with a brand new outdoor dining experience - serving up handmade pizzas and cooking over open coals. Set to open this summer, its the latest addition to the Carriages Restaurant family, and we are on the look out for passionate chefs to join the team.

Carriages Restaurant - created by the founder of allpay - is Herefordshire's home of fine dining, known for imaginative seasonal menus and an elegant setting. Last year we expanded with The Sidings at Carriages: a brunch cafe and farm shop set inside two beautifully converted train carriages.

Now we are growing again - and we are looking for a Commis Chef and Sous Chef to come on board and help us bring this exciting new concept to life.

Working 37.5 hours per week Thursday to Sunday, which offers the perfect work life balance. On top of your salary, you will get a share of the tips. The salary range for the roles is from £25,213.50 to £30,000, dependant on level of skills and experience. Training will be provided for the pizza prep/cooking.

As a Chef You Will Be

• Responsible for all opening and closing checks.
• Prepare and serve wood fired pizza's and our speciality BBQ Menu.
• Contribute to menu development with innovative ideas and seasonal ingredients.
• Ensure adherence to food safety, hygiene and kitchen cleanliness regulations.
• Monitor stock levels, assist with ordering and manage food costs effectively.
• Have the ability to interact with guests whilst cooking in the open kitchen.
  
  

About The Candidate

We see that it is essential that the ideal candidate that we are looking for will have/be:

• Proven experience as a Chef.
• Passion for culinary excellence and attention to details.
• A positive team-oriented attitude.
• Ability to multi tasks and work efficiently under pressure in a fast-paced environment.
• Proven listening and communication skills as well as written skills.
• Ability to quickly learn new recipes and new cooking procedures.
• Proven effective time management and organisational skills.
• Ability to solve problems quickly.
• Comprehensive knowledge of food safety and hygiene standards.
  
  

About The Company

People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.

We work with some great recruitment agencies. We do not choose to partner with everyone.Explicit consent or confirmation must be received from our HR department before we accept CVs.Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner.We never accept unsolicited CVs, EVER! Even from our trusted partners. We consider it spoiling, which does not endear you to us.By sending us unsolicited CVs we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees.You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates.

We are a company committed to Equal Opportunities.

All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

Referrals increase your chances of interviewing at Vonazon by 2x

Sign in to set job alerts for “Commis Chef” roles.

Hereford, England, United Kingdom 2 weeks ago

Tewkesbury, England, United Kingdom 2 days ago

Great Malvern, England, United Kingdom 2 weeks ago

Hereford, England, United Kingdom 2 months ago

Worcester, England, United Kingdom 2 weeks ago

Hereford, England, United Kingdom 1 month ago

Worcester, England, United Kingdom 1 month ago

Gloucester, England, United Kingdom 1 week ago

Sous Chef - 4-Day Week | Up to £36,000 + Equal Tronc

Gloucester, England, United Kingdom 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.