Sous Chef - Opportunity to lead in a modern French culinary setting (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading culinary company is looking for a skilled Sous Chef to join their modern French kitchen in Gloucester. You'll work closely with the Head Chef, leading a team to deliver exceptional dishes while fostering a positive kitchen environment. The role offers a full-time contract with various employee benefits, including discounts and development opportunities.

Benefits

Permanent, full-time contract

Fortnightly pay

Meals from employee menu

100% discount on food

Opportunities for development

Company pension scheme

Employee assistance program

Access to early pay

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Ability to create iconic dishes and lead a culinary team.
• Confidence in maintaining a clean and safe kitchen.

Responsibilities

• Lead the kitchen team and collaborate with Head Chef.
• Create and maintain a motivated and safe working environment.
• Ensure the kitchen is well-maintained and equipped for shifts.

Skills

Leadership

Creativity

Organization

Job description

Job Title: Sous Chef - Opportunity to lead in a modern French culinary setting (Hiring Immediately), Gloucester

Client:

Location:

Gloucester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

06.06.2025

Expiry Date:

21.07.2025

Job Description:

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll work with a menu full of flavour, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classic dishes and lighter options.

The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen’s condition and ensuring the team has everything needed for a successful shift.

The benefits.

• Permanent, full-time contract guaranteeing 48 hours per week
• Fortnightly pay schedule
• Meals from our employee menu during shifts
• 100% discount on food at any Côte for you, family, and friends
• Opportunities for internal development and growth
• Company pension scheme & life assurance
• Employee assistance program for health, wellbeing, and financial support
• Access to early pay through Wagestream

Founded in Wimbledon in 2007, Côte is dedicated to delivering quality, French-inspired food, and exceptional service. With a team of over 3,000 and 85 restaurants across the UK, we aim to make every day a flavorful experience.

Why join Côte?

We’re on an exciting journey, and our team is key to our success. We invest in your development, value diversity, and believe your work should bring joy to others. If this sounds like the right fit, we’d love to hear from you.