Commis Chef / Sandwich maker

Benugo Limited; Englefield Green; On-site; GBP 18,000 - 24,000; Full time

Job summary

Benugo Limited is recruiting for a kitchen role to support food preparation, station management and quality control in a fast-paced environment. You will assist in producing sandwiches, salads and other items to specification while upholding food safety standards and cleanliness.

The role emphasises teamwork, effective communication with colleagues and ongoing upkeep of the kitchen area, ensuring equipment is in good working order. This is an operational kitchen position within Benugo Limited.

Responsibilities

• Food Preparation – to prepare sandwiches, baguettes, salads effectively & accurately according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Job description

• Food Preparation –To prepare sandwiches, baguettes, saladseffectively & accurately according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order