Apprentice Commis Chef

Altius Inspiro; Ballygally; On-site; GBP 24,000 - 32,000; Full time

Job summary

Altius Inspiro in Ballygally, United Kingdom, is seeking a kitchen team member to ensure high standards of meal preparation and presentation, delivering guest enjoyment and contributing to the hotel's profitability.

Day-to-day duties include assisting other chefs, maintaining clean, well-stocked workspaces, using equipment correctly, upholding health and safety standards, and calmly addressing guest feedback in partnership with supervisors.

Responsibilities

• To assist other chefs in the kitchen area.
• To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.
• To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
• To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
• To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
• To maintain the security of stock areas at all times, immediately reporting any breaches.
• To comply with all health, safety, hygiene and licensing policies and procedures.
• To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
• Any other duties as required by Management.

Job description

To be responsible for the preparation and presentation of meals for the greatest enjoyment of the guests and maximum profit contribution to the hotel.

Day to day responsibilities include;

• 1. To assist other chefs in the kitchen area.
• 2. To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.
• 3. To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
• 4. To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
• 5. To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
• 6. To maintain the security of stock areas at all times, immediately reporting any breaches.
• 7. To comply with all health, safety, hygiene and licensing policies and procedures.
• 8. To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
• 9. Any other duties as required by Management.