Chef

247 Lifeline; Glasgow; On-site; GBP 18,000 - 24,000; Full time

Job summary

247 Lifeline in Glasgow, United Kingdom, is seeking a kitchen professional to join our team. You will prepare and cook dishes, design seasonal menus, manage inventory, and supervise kitchen staff to ensure smooth service.

You will uphold high culinary standards, enforce strict hygiene practices, and communicate with front-of-house to accommodate guest needs and dietary requests.

Responsibilities

• Food Preparation & Cooking: Prepare, cook and present hot and cold dishes to match recipes and high culinary standards.
• Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets.
• Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.
• Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team through service.
• Safety & Hygiene: Enforce sanitation, health codes, and HACCP food safety regulations.
• Team Coordination: Coordinate with front-of-house and wait staff about daily specials, guest allergies, and special requests.

Job description

• Food Preparation & Cooking: Prepare, cook, and present hot and cold dishes to match established recipes and high culinary standards.
• Menu Planning: Design creative, balanced, and seasonal menus while managing food costs and budgets.
• Kitchen Management: Control inventory, inspect food freshness, order raw materials, and minimize kitchen waste.Staff Supervision: Train, mentor, and schedule kitchen workers while leading the team smoothly through service.
• Safety & Hygiene: Enforce strict sanitation, health codes, and food safety regulations like HACCP.
• Team Coordination: Communicate clearly with front-of-house and wait staff regarding daily specials, guest allergies, and special requests