Commis Chef / Sandwich maker

Wshgroup; Englefield Green; On-site; GBP 18,000 - 24,000; Full time

Job summary

BaxterStorey is seeking a Commis Chef to assist in preparing sandwiches, salads and other dishes to the head chef's standards. You will manage your station, maintain cleanliness, and help ensure food safety and quality across all prepared items.

Ideal candidates will have a real passion for food, strong teamwork skills, and the ability to thrive in a fast-paced kitchen environment, while upholding BaxterStorey core values.

Qualifications

• Proven experience as Commis Chef or strong passion for food.
• Knowledge of cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Follows BaxterStorey core values.

Responsibilities

• Prepare sandwiches, baguettes and salads according to recipes and standards.
• Oversee production at your station and keep area stocked and clean.
• Maintain high quality, presentation and taste of all dishes.
• Ensure food safety and hygiene standards are followed at all times.
• Collaborate with team members and assist colleagues as needed.
• Maintain equipment and cleanliness of the kitchen area.

Skills

Communication

Teamwork

Attention to detail

Food safety

Organisational skills

Adaptability

Fast-paced

Job description

• Food Preparation - To prepare sandwiches, baguettes, salads effectively & accurately according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

• Proven experience working as a Commis Chef or display a real passion for food
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values