Commis Chef — Pub Kitchen, Path to Sous

Marston's; Maidstone; Hybrid; GBP 12,000 - 17,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible/part-time hours

Gym discounts

Health screening discounts

Long service awards

Mortgage advice and support

Apprenticeship programmes

Licensed Trade Charity support

Job summary

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

As Commis Chef, there’s plenty to get involved with while growing your career and developing skills for your future. We’ll support your progression through our DNA pathway toward Sous Chef.

Qualifications

• Experience in a similar chef role or as an experienced KP.
• Willing to learn about kitchen areas and procedures.
• Ability to work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running.

Responsibilities

• Prep, create and bring the pub menu to life.
• Help deliver great, hot food to spec every time.
• Own a section of the kitchen and contribute to menu execution.

Skills

Kitchen experience

Teamwork

Willing to learn

Food preparation

Job description

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

As Commis Chef, there’s plenty to get involved with while growing your career and developing skills for your future. We’ll support your progression through our DNA pathway toward Sous Chef.