Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Marston's PLC.; Lichfield; Remote; GBP 17,000 - 21,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Flexible hours

Meal deal £4.50 on shift

Part-time options

Cheers Rewards & Recognition

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Apprenticeship programmes

Job summary

Marston's is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring dishes to life for the first time, and gradually own a section of the kitchen.

As Commis Chef, you’ll grow your career in a team-focused, fast-paced setting, supporting day-to-day kitchen operations while delivering hot food to spec. This role offers flexible and part-time hours and avenues for progression.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willing to learn about kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with day-to-day running of the kitchen.
• Passion to deliver great, hot food to spec every time.

Responsibilities

• Prep, create and bring the pub menu to life.
• Learn prepping skills and apply them on shift.
• Own a section of the kitchen and manage it during service.
• Support the kitchen team with daily operations and quality control.

Skills

Teamwork

Food prep

Willing to learn

Fast-paced environment

Passion for hot food

Job description

Marston's is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring dishes to life for the first time, and gradually own a section of the kitchen.

As Commis Chef, you’ll grow your career in a team-focused, fast-paced setting, supporting day-to-day kitchen operations while delivering hot food to spec. This role offers flexible and part-time hours and avenues for progression.