Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marston's; Goostrey; Remote; GBP 12,000 - 18,000; Part time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Marston’s Cheers rewards & recognition

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Apprenticeship programmes

Job summary

Marston’s is recruiting a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

There’s space to grow your career through our internal pathway and DNA, with real benefits and opportunities to advance to Sous Chef. You’ll join an award-winning local pub company that values people and a lively team ethos.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prepare and cook dishes to spec.
• Assist with day-to-day kitchen operations.
• Support kitchen team in fast-paced environment.

Skills

Chef experience

Kitchen knowledge

Teamwork

Food passion

Job description

Marston’s is recruiting a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

There’s space to grow your career through our internal pathway and DNA, with real benefits and opportunities to advance to Sous Chef. You’ll join an award-winning local pub company that values people and a lively team ethos.