Commis Chef: Path to Sous Chef with Flexible Hours

Marstons Plc; Stoke-on-Trent; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible/part-time hours

Cheers Reward platform

Health screening discounts

Long service awards

GP helpline

Mortgage advice

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity support

Job summary

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen with guidance.

We offer a supportive path within an award-winning local pub company that values people, flexibility with hours, and opportunities to advance your career through apprenticeship programmes and benefits.

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter (KP).
• Be willing to learn about kitchen areas and procedures.
• Able to work in a fast-paced team environment.
• Committed to delivering great, hot food to spec every time.

Responsibilities

• Prepare and assist in delivering meals to spec.
• Support day-to-day kitchen operations within a team.
• Collaborate with the kitchen to keep service smooth during busy shifts.

Skills

Kitchen experience

Team player

Food hygiene

Punctuality

Education

Food Hygiene Certificate

Job description

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen with guidance.

We offer a supportive path within an award-winning local pub company that values people, flexibility with hours, and opportunities to advance your career through apprenticeship programmes and benefits.