Commis Chef: Path to Sous Chef + Flexible Hours

Marston's PLC; United Kingdom; Remote; GBP 18,000 - 22,000; Full time

Benefits offered by this job

30% off at Marston’s pubs/restaurants/

Reliable hours contract

£4.50 meal deal while on shift

Flexible and part-time hours available

Apprenticeship programmes

Gym discounts

24-hour GP helpline

Licensed Trade Charity support

Long service awards

Job summary

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning new prep skills and owning a section of the kitchen.

You’ll work with a supportive team in a fast-paced environment, with a clear pathway through our DNA career framework toward Sous Chef. We offer flexible hours, real benefits and a friendly, lively culture.

Qualifications

• Experience in a similar chef role or as a kitchen porter.
• Ability to learn kitchen areas and procedures.
• Comfort working in a fast-paced kitchen environment.

Responsibilities

• Prep ingredients and help bring our pub menu to life.
• Support kitchen team with day-to-day running.
• Deliver consistently cooked dishes to spec.

Skills

Experience in a similar Chef role

KP (Kitchen Porter) exposure

Teamwork in fast-paced environment

Job description

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our pub kitchen team. You’ll prep, create and bring our menu to life, learning new prep skills and owning a section of the kitchen.

You’ll work with a supportive team in a fast-paced environment, with a clear pathway through our DNA career framework toward Sous Chef. We offer flexible hours, real benefits and a friendly, lively culture.