Commis Chef — Path to Sous Chef, Flexible Hours

Marston's PLC; Cardiff; Hybrid; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Staff discount

Meal deal

Flexible hours

Career development

Apprenticeship opportunities

Job summary

Marston’s PLC in the UK is hiring a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support your career via our DNA pathway with the goal of becoming a Sous Chef, offer a friendly team, flexible or part-time hours and benefits such as staff discounts, meal deals, and health and wellbeing support.

Qualifications

• Experience in a similar chef role or kitchen assistant role.
• Willingness to learn kitchen areas and procedures.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Prep, create and bring our pub menu to life.
• Support the kitchen day-to-day operations in a busy setting.
• Commit to delivering high-quality, on-spec dishes consistently.

Skills

Chef experience

Teamwork

Food preparation

Job description

Marston’s PLC in the UK is hiring a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support your career via our DNA pathway with the goal of becoming a Sous Chef, offer a friendly team, flexible or part-time hours and benefits such as staff discounts, meal deals, and health and wellbeing support.