Commis Chef

Millennium Hotels - Lakefront Anchorage; Greater London; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Social events

Training opportunities

Pension sacrifice

Career development

Volunteer day

Complimentary meals

Accommodation discounts

F&B discounts

Life assurance

Refer a friend

Job summary

The Chelsea Harbour Hotel in London is seeking a passionate Commis Chef to join our vibrant Kitchen Team. You will support chefs in preparing and delivering high-quality dishes while maintaining hygiene and presentation standards.

Ideal candidates have kitchen experience in hotels or restaurants, a genuine passion for food, and flexibility to work a full-time 40-hour week including evenings and weekends. Join us to develop culinary skills within a luxury hotel environment.

Qualifications

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
• Passion for food and a desire to develop culinary skills.
• Good understanding of food hygiene and food safety practices.
• Ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills and a positive attitude.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Strong attention to detail and commitment to delivering high-quality food.

Responsibilities

• Assist chefs in preparing and cooking food items according to recipes and presentation standards.
• Support the preparation and organisation of mise en place for service.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
• Receive and store deliveries, checking the quality and freshness of ingredients.
• Support the kitchen team during busy service periods to ensure smooth operations.
• Report any equipment issues or safety concerns to supervisors promptly.
• Contribute to a positive and collaborative working environment.

Skills

Kitchen experience

Team player

Food hygiene

Communication

Flexible shifts

Education

Culinary training

Job description

Commis Chef

The Chelsea Harbour Hotel, London

The Chelsea Harbour Hotel is seeking a passionate and enthusiastic Commis Chef to join our vibrant Kitchen Team.

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during F&B operations. This role is ideal for individuals who are passionate about food and eager to develop their culinary skills within a dynamic hospitality environment.

Working closely with the kitchen brigade, you will assist with food preparation, maintain cleanliness and organisation within the kitchen, and ensure excellent standards are upheld at all times. The role offers a fantastic opportunity to gain valuable experience within a leading luxury hotel and develop your career in hospitality.

Working within a diverse, inclusive and supportive environment, you will be part of a team that takes pride in our values of Personality, Passion, Respect, Working Together, and Creativity.

Key Information

• Salary: £28,200 per annum + Service Charge
• Location: Chelsea Harbour, SW10 0XE
• Hours: 40 hours per week

What We're Looking For

The ideal Commis Chef will have:

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
• A genuine passion for food and a desire to develop culinary skills.
• Good understanding of food hygiene and food safety practices.
• The ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills and a positive attitude.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Strong attention to detail and commitment to delivering high-quality food.

Key Responsibilities

• Assist chefs in preparing and cooking food items according to recipes and presentation standards.
• Support the preparation and organisation of mise en place for service.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
• Receive and store deliveries, checking the quality and freshness of ingredients.
• Support the kitchen team during busy service periods to ensure smooth operations.
• Report any equipment issues or safety concerns to supervisors promptly.
• Contribute to a positive and collaborative working environment.

Benefits

We offer an excellent benefits package, including:

• Social Events, Wellbeing and Team Activities
• Training and Development Opportunities
• Pension Salary Sacrifice Scheme
• Career Development and Regular Salary Reviews
• Interest-Free Season Ticket Loan Scheme
• One Paid Volunteer Day Per Year (in addition to annual leave)
• Complimentary Meals Prepared by Our Chefs
• Length of Service Holiday Reward Scheme
• Discounted Accommodation Worldwide
• 50% Discount in Food & Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

About Millennium Hotels & Resorts

Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide. Our properties are grouped into distinctive collections including Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection.

Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, growth and career progression.

"At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential. We are proud to be an equal opportunities employer."

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