Commis Chef - Live in available

Iconic Hotels & Resorts; Broadway; On-site; GBP 26,000 - 31,000; Full time

Benefits offered by this job

Service charge

Training & apprenticeship

Career progression

Staff discount

Awards & recognitions

Job summary

The Lygon Arms in Broadway, a 600-year-old coaching inn, is seeking a Commis Chef to join our kitchen brigade. You'll support the Senior Kitchen Team in preparing and presenting dishes for our guests, while learning in a luxury hospitality setting.

You’ll receive hands-on training, mentoring from a Head Chef, and opportunities for apprenticeship and career progression. Competitive salary (£28,601 per year) plus a non-contractual service charge averaging £3,500, and staff benefits including

Qualifications

• Genuine passion for food and hospitality.
• Willingness to learn and grow in a busy kitchen.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Prepare, cook and present dishes to high standards under supervision.
• Support senior kitchen team during service.
• Maintain food hygiene and safety standards.

Skills

Passion for food

Teamwork

Communication

Education

Food preparation qualification (beneficial)

Job description

At The Lygon Arms, an enchanting 600-year-old coaching inn in the heart of Broadway, we're proud to offer exceptional dining experiences through our exciting partnership with renowned Chef James Martin.

Home to The Grill by James Martin and The Tavern by James Martin, our kitchens combine high standards, fresh seasonal ingredients, and a passion for outstanding hospitality. We're looking for an enthusiastic Commis Chef to join our talented kitchen brigade and begin or continue their culinary journey in one of the Cotswolds' most iconic hotels.

Why Join Our Kitchen Team?

This is a fantastic opportunity to learn from an experienced and highly supportive Head Chef, working alongside a skilled and welcoming kitchen brigade that is passionate about developing the next generation of chefs.

Whether you're already working in a kitchen or looking to take your first step into a professional culinary career, you'll receive hands‑on training, mentoring, and encouragement to develop your skills and confidence.

What's in it for you?

• £28,601 annual salary
• Additional service charge averaging £3,500 per year (non-contractual)
• Work alongside a supportive Head Chef and experienced kitchen team committed to your development
• Excellent training and career progression opportunities
• Apprenticeship support available through recognised training providers
• Awards of Excellence and long-service recognition
• Cashback healthcare options following probation
• Special colleague rates across Iconic Luxury Hotels
• 25% discount on food and beverage, plus discounts on spa treatments and products
• Refer‑a‑Friend bonus scheme
• Cycle to Work Scheme
• Employee Assistance Programme
• Team social events, seasonal gifts and colleague celebrations

Your Role as Commis Chef

As a Commis Chef, you'll support the Senior Kitchen Team in the preparation, cooking and presentation of dishes for our guests and team members, while developing your own skills in a professional and supportive environment.

This role offers exposure to high‑quality food preparation and service, making it an excellent opportunity for someone eager to learn, grow and progress within a luxury hospitality setting.

Key Responsibilities

• Prepare, cook and present food to the highest standards under the guidance of the Senior Kitchen Team
• Take pride in producing dishes that meet quality, consistency and presentation standards
• Support the smooth operation of the kitchen during service
• Maintain excellent food hygiene and safety standards at all times
• Work collaboratively as part of a positive and professional kitchen brigade
• Contribute to creating exceptional dining experiences for our guests

What We're Looking For

• A genuine passion for food and hospitality
• A positive attitude and willingness to learn
• Good communication and teamwork skills
• The ability to thrive in a busy kitchen environment
• A food preparation qualification is beneficial but not essential
• An interest in developing your culinary skills through training or apprenticeship programmes

Why The Lygon Arms?

At The Lygon Arms, you'll be joining more than just a kitchen. You'll become part of a supportive, close‑knit brigade where hard work is recognised, development is encouraged, and everyone works together to create exceptional experiences for our guests.