Commis Chef: Learn & Grow in a Premium Hotel Kitchen

The Grand Hotel Birmingham Limited; Birmingham; Hybride; GBP 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Service charge and gratuities

Staff accommodation discounts

Food & drink discounts

Discounts portal

Referral scheme

Free meals

Wellbeing support

Complimentary hotel stay

Love2shop voucher

Prayer room

Wagestream pay access

Career development & apprenticeships

Team appreciation events

Holiday allowance (28–33 days)

Christmas closure

Résumé du poste

The Grand Hotel Birmingham Limited is seeking a Commis Chef to join our fast-moving kitchen team at Birmingham's iconic Grand Hotel. You’ll learn from experienced chefs, rotate across sections, and help maintain high standards in a busy service environment.

This hands-on role offers opportunities to develop skills through practical training, with shifts that include days, evenings and weekends and a focus on delivering quality guest experiences.

Qualifications

• Experience in a kitchen environment is desirable but not essential.
• Good communication and teamwork skills are important.
• Flexibility to work evenings and weekends is required.

Responsabilités

• Prepare ingredients, cook simple dishes and plate food to standard.
• Support service by keeping things organized and running smoothly.
• Rotate through different kitchen sections as part of training and development.
• Maintain high food hygiene and safety standards at all times.
• Assist with stock control and waste reduction.
• Work as part of the team, stepping in to support wherever needed.

Connaissances

Kitchen experience

Teamwork

Communication

Flexibility

Description du poste

The Grand Hotel Birmingham Limited is seeking a Commis Chef to join our fast-moving kitchen team at Birmingham's iconic Grand Hotel. You’ll learn from experienced chefs, rotate across sections, and help maintain high standards in a busy service environment.

This hands-on role offers opportunities to develop skills through practical training, with shifts that include days, evenings and weekends and a focus on delivering quality guest experiences.