Commis Chef: Learn & Grow in a Busy Kitchen

De Vere; Holmes Chapel; On-site; GBP 23,000 - 24,000; Full time

Benefits offered by this job

Free meals on duty

Leisure club access

Apprenticeship programmes

Study support

Employee Assistance Programme

Wagestream pay access

Team events

Job summary

De Vere Cranage Estate in Holmes Chapel is seeking a motivated Commis Chef to join a busy hotel kitchen. You will prepare ingredients, support multiple kitchen sections and learn the methods used to deliver high‑quality dishes for breakfast, conferences, weddings and events.

Friendly team with plenty of learning opportunities; full training offered, with a focus on food hygiene, safety and career progression within De Vere.

Qualifications

• Enthusiastic about food and keen to develop cooking skills.
• Willing to learn from senior chefs and grow in the role.
• Able to work in a busy kitchen with pace and accuracy.
• Previous kitchen experience is helpful but training is provided.

Responsibilities

• Prepare ingredients and support different kitchen sections.
• Learn how De Vere Cranage Estate delivers consistently high‑quality food.
• Maintain cleanliness, organisation and safety in the kitchen and follow hygiene standards.

Skills

Food preparation

Willingness to learn

Attention to detail

Organised

Team player

Job description

De Vere Cranage Estate in Holmes Chapel is seeking a motivated Commis Chef to join a busy hotel kitchen. You will prepare ingredients, support multiple kitchen sections and learn the methods used to deliver high‑quality dishes for breakfast, conferences, weddings and events.

Friendly team with plenty of learning opportunities; full training offered, with a focus on food hygiene, safety and career progression within De Vere.