Aspiring Commis Chef — Learn & Grow in a Seafood Kitchen

ST Petroc's Bistro; Padstow; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Free staff meals

Discounts across Rick Stein group

Ongoing training and development

Clear progression pathways

Supportive team culture

Extra holiday allowance

Job summary

St Petroc’s Bistro, part of Rick Stein Restaurants in Padstow, is seeking a motivated Commis Chef to join our kitchen team. If you’re starting your chef career and love great ingredients, you’ll learn from experienced chefs in a supportive environment.

You’ll gain hands-on experience across kitchen sections, follow recipes and food safety standards, and contribute to delivering high-quality dishes. Competitive pay, staff meals, and development opportunities await.

Qualifications

• Passion for food and genuine interest in cooking.
• Positive attitude and willingness to learn.
• Ability to work well under pressure in a busy kitchen.
• Strong attention to detail and pride in your work.
• Basic kitchen experience or catering qualification is helpful, but not essential.
• A team player who is reliable, enthusiastic, and hardworking.

Responsibilities

• Support the kitchen team in delivering high-quality dishes consistently.
• Prepare fresh ingredients to specification and high standards.
• Learn and work across different sections of the kitchen.
• Follow recipes, food safety and hygiene standards at all times.
• Assist with stock rotation, deliveries, and general kitchen organisation.

Skills

Passion for food

Willingness to learn

Team player

Reliability

Attention to detail

Education

Basic kitchen experience or catering qualification

Job description

St Petroc’s Bistro, part of Rick Stein Restaurants in Padstow, is seeking a motivated Commis Chef to join our kitchen team. If you’re starting your chef career and love great ingredients, you’ll learn from experienced chefs in a supportive environment.

You’ll gain hands-on experience across kitchen sections, follow recipes and food safety standards, and contribute to delivering high-quality dishes. Competitive pay, staff meals, and development opportunities await.