Junior Commis Chef: Learn & Grow in a Busy Seafood Kitchen

Rick Stein; United Kingdom; Remote; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive pay plus tips

Free staff meals

Generous discounts across Rick Stein

Ongoing training and development

Clear progression pathways

Supportive team culture

Extra holiday allowance after 5 years

Retail, health, entertainment, travel,

Job summary

Rick Stein Restaurants is seeking a motivated Commis Chef to join our kitchen team. You’ll support the kitchen in delivering high-quality dishes, prepare fresh ingredients to specification, and learn across sections under our senior chefs.

Whether you’re starting your chef career or building on basic kitchen experience, you’ll receive ongoing training, staff meals, and progression opportunities within a respected hospitality group that values learning and teamwork.

Qualifications

• A passion for food and a genuine interest in cooking.
• A positive attitude and willingness to learn.
• Ability to work well under pressure in a busy kitchen.
• Strong attention to detail and pride in your work.
• Basic kitchen experience or catering qualification is helpful, but not essential.
• A team player who is reliable, enthusiastic, and hardworking.

Responsibilities

• Supporting the kitchen team in delivering high-quality dishes consistently.
• Preparing fresh ingredients to specification and high standards.
• Learning and working across different sections of the kitchen.
• Following recipes, food safety, and hygiene standards at all times.
• Assisting with stock rotation, deliveries, and general kitchen organisation.
• Working closely with senior chefs to develop your skills and confidence.

Job description

Rick Stein Restaurants is seeking a motivated Commis Chef to join our kitchen team. You’ll support the kitchen in delivering high-quality dishes, prepare fresh ingredients to specification, and learn across sections under our senior chefs.

Whether you’re starting your chef career or building on basic kitchen experience, you’ll receive ongoing training, staff meals, and progression opportunities within a respected hospitality group that values learning and teamwork.