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The Grand Hotel Birmingham is hiring a Commis Chef to join its fast-moving kitchen. You’ll support senior chefs, rotate through sections, and help maintain high hygiene standards while learning on the job.
With shifts that include days, evenings, and weekends, you’ll develop skills across stations, contribute to guest dining experiences, and benefit from staff meals, service charges, and career development opportunities at De Vere.
The Grand Hotel Birmingham is hiring a Commis Chef to join its fast-moving kitchen. You’ll support senior chefs, rotate through sections, and help maintain high hygiene standards while learning on the job.
With shifts that include days, evenings, and weekends, you’ll develop skills across stations, contribute to guest dining experiences, and benefit from staff meals, service charges, and career development opportunities at De Vere.