Commis Chef – Lake District Pub Kitchen

The Inn Collection Group; Coniston; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Extra paid holiday

Lead-Inn development program

Paid breaks

50% off food

Job summary

The Inn Collection Group in Coniston is seeking a Commis Chef to join our lakeside kitchen team. You’ll support the brigade by preparing ingredients, ensuring recipe accuracy, and maintaining high food safety and cleanliness standards.

Whether experienced or studying, you’ll work closely with kitchen, front-of-house and management to deliver high-quality dishes and a smooth service, while learning under our established team.

Qualifications

• Experience with food safety and hygiene best practices.
• Ability to follow recipes and portion sizes.
• Strong organisational and time-management skills.

Responsibilities

• Prepare food items and portion controls for service.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and orderly station and work area.

Skills

Food preparation

Kitchen communication

Teamwork

Tools

Standard kitchen equipment

Job description

The Inn Collection Group in Coniston is seeking a Commis Chef to join our lakeside kitchen team. You’ll support the brigade by preparing ingredients, ensuring recipe accuracy, and maintaining high food safety and cleanliness standards.

Whether experienced or studying, you’ll work closely with kitchen, front-of-house and management to deliver high-quality dishes and a smooth service, while learning under our established team.