Commis Chef – Lake District Inn | Accommodation & Perks

The Coniston Inn; Dixon Ground; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Colleague accommodation

Extra paid holiday

Paid breaks

50% off food

Job summary

Inn Collection Group is seeking a Commis Chef for a Lakeland location, delivering high-quality dishes while supporting the kitchen team. You’ll manage your section, uphold food safety, storage, labeling, and recipe adherence in a fast-paced environment.

Whether experienced or studying, you’ll work closely with the kitchen, front-of-house and management to maintain standards and efficiency, with colleague accommodation provided as part of the role.

Qualifications

• Passion for food and hospitality.
• Ability to thrive in a fast-paced kitchen.
• Willingness to learn and take responsibility for your section.

Responsibilities

• Prepare and portion dishes to meet recipes and standards.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and organized station; store and label ingredients properly.
• Collaborate with kitchen, front-of-house and management teams to deliver great guest experiences.

Skills

Strong communication

Organisational skills

Teamwork

Food safety knowledge

Tools

Kitchen equipment operation

Job description

Inn Collection Group is seeking a Commis Chef for a Lakeland location, delivering high-quality dishes while supporting the kitchen team. You’ll manage your section, uphold food safety, storage, labeling, and recipe adherence in a fast-paced environment.

Whether experienced or studying, you’ll work closely with the kitchen, front-of-house and management to maintain standards and efficiency, with colleague accommodation provided as part of the role.