Commis Chef - Kitchen

Hotel Indigo; City Of London; On-site; GBP 26,000; Full time

Job summary

A vibrant hotel in London is seeking a passionate Commis Chef to join their pre-opening team. You will have the opportunity to sharpen your culinary skills, support your team, and maintain high standards in a dynamic kitchen environment. The ideal candidate is eager to learn, has strong communication skills, and understands food safety. This role offers competitive benefits, including a salary of £26,000 and comprehensive training programs.

Benefits

Pension with company contributions

50% discount in restaurants

Complimentary stay after probation

Access to private medical insurance

Extensive employee benefits

Free meals on duty

Qualifications

• Passion for food and eagerness to learn.
• Experience in a fast-paced kitchen is a bonus but not essential.
• Punctual, well-presented, and ready to learn.

Responsibilities

• Prep, cook and plate dishes to high standards.
• Assist others and maintain smooth service.
• Ensure your section is organised and clean.

Skills

Eagerness to grow in a professional kitchen

Basic Food Hygiene certificate

Strong communication skills

Understanding of allergens and food safety

Job description

Every great dish starts with passion. Bring yours to the plate.

At Hotel Indigo London K West Shepherd’s Bush, we believe that flavour tells a story. Every ingredient and every plated dish is part of an experience our guests will remember. As a Commis Chef, you’ll be at the very heart of this, learning from the best, refining your craft, and helping us serve up culinary moments that celebrate both the local neighbourhood and your personal flair. If this sounds like you, then come join our pre‑opening team as we get ready to open our doors!

What’s Our Story?

Hotel Indigo K West Shepherd’s Bush will not be just another hotel, it’s a vibrant and stylish reflection of the community we’re in. Our story is one of creativity, individuality and connection, told through a standout team of passionate people. We're building something exciting, and we want you to be part of it!

Benefits

Annual Salary: £26,000

• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• IHG Employee rate across 6000 hotels globally
• Complimentary stay after passing probation
• Access to private medical insurance
• Extensive employee benefits and discounts
• Interest‑free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
• World‑class training, apprenticeships and management development programmes
• Bike to work scheme
• Free meals on duty
• Recommend a Friend’ incentive
• Social and community‑focused initiatives and events

A Day in Your Neighbourhood

• Sharpen your skills: Prep, cook and plate dishes to the highest standard, while refining your techniques every day alongside inspiring chefs.
• Be ready for service: From mise‑en‑place to post‑shift clean down, you'll play a key part in delivering smooth, timely and delicious services.
• Keep learning: Actively take notes, taste everything you produce, and ask for feedback, we’re here to help you grow into a world‑class chef.
• Support your team: Communicate clearly, assist others, and step up when needed, because great food is always a team effort.
• Own the detail: You’ll be responsible for ensuring your section is spotless, organised, and stocked, with waste kept to a minimum.

What’s Your Story?

You don’t need to be a fully formed chef, just bring your passion, work ethic and willingness to learn. Here’s what will help you shine in this Commis Chef role:

• A love of food and an eagerness to grow in a professional kitchen
• Experience in a fast‑paced kitchen environment is a bonus, but not essential
• Willingness to take direction, but also to take initiative and pride in your work
• Basic Food Hygiene certificate or willingness to obtain one
• Punctual, well‑presented, and ready to roll up your sleeves and learn
• Strong communication and a proactive attitude
• Understanding of allergens, food safety and hygiene standards

This isn’t just a stepping‑stone, it’s the beginning of your culinary story. If you’re ready to bring fresh energy, dedication, and creativity to our kitchen, we’d love to meet you. Join us as our Commis Chef at Hotel Indigo K West Shepherd’s Bush, and help cook up something special!