Chef De Partie

Sodexo Group; United Kingdom; Remote; GBP 60,000 - 63,000; Full time

Benefits offered by this job

All meals and accommodation provided

Free on-site gym

Laundry service

3 weeks on / 3 weeks off

Job summary

Chef de Partie is sought for Sodexo Group in Fort Augustus, Scotland, on a 3 weeks on / 3 weeks off rotation. Pay £15.77 per hour with 73.5 hours weekly, plus travel allowance. The role requires City & Guilds 706/1 & 706/2 and a mandatory Intermediate Food Hygiene Certificate, with a minimum of two years’ experience.

The post supports resident wellbeing in a remote Highland village, with accommodation and meals provided during rotations, as well as gym access and other onsite facilities.

Qualifications

• City & Guilds 706/1 and 706/2 (or equivalent)
• Intermediate Food Hygiene Certificate (REHIS or equivalent) – mandatory
• Minimum 2 years’ experience in a similar role
• Understanding of COSHH, food safety and hygiene standards
• Ability to work independently and as part of a team
• Strong communication skills and attention to detail

Responsibilities

• Ensure prompt service of all meals at required times to Company and Client standards
• Prepare and cook food to agreed standards and required quantities
• Maintain strict compliance with food safety standards, including temperature control and hygiene procedures
• Manage and rotate stock to ensure food safety, minimise waste and support cost control
• Comply fully with Health and Safety at Work legislation
• Support catering budget control and efficient use of resources
• Deputise for the Head Chef when required
• Maintain awareness and compliance with company and client policies, risk assessments and safe systems of work
• Communicate effectively with colleagues, supervisors and clients

Skills

Experience

COSHH

Hygiene standards

Teamwork

Communication

Independent worker

Education

City & Guilds 706/1 & 706/2

Intermediate Food Hygiene Certificate (REHIS)

Job description

Chef de Partie

Fort Augustus, Scotland

Pay: £15.77 per hour (Travel allowance provided)
Hours: 73.5 hours per week – 10.5hrs per day
Rotation: 3 weeks on / 3 weeks off

Please note: This role is subject to a DBS check, which will be arranged by the company.

Set in the beautiful surroundings of Fort Augustus in the Scottish Highlands, this is a unique opportunity to work in a truly stunning and remote location. Situated at the southwestern tip of Loch Ness in the Great Glen, it is a key village known for its canal locks and scenic Highland setting between Inverness and Fort William.

Role Overview

As a Chef de Partie in the Sodexo Energy & Resources asset catering team, you will take ownership of a dedicated section of the kitchen, ensuring the preparation and presentation of high-quality dishes, maintaining consistency, and upholding the highest standards of health, safety, and hygiene.

Beyond delivering excellent food, you will play an important role in shaping the overall resident experience. Through well-presented, thoughtfully prepared meals and a genuine pride in your craft, you will help create a welcoming, engaging environment that supports residents’ wellbeing, rest, and recovery. You will naturally build positive relationships with residents during service, contributing to a friendly and approachable atmosphere that makes the village feel like a true home-from-home.

Working closely with the wider team, you will support food-led promotions, themed dining experiences, and village events that bring variety and enjoyment to daily life. By listening to resident feedback and recognising opportunities to enhance satisfaction, you will actively contribute to continuous improvement across the village, while acting as a proud ambassador for Sodexo’s Remote Living proposition.

What you’ll do

• Ensure prompt service of all meals at required times to Company and Client standards

• Prepare and cook food to agreed standards and required quantities

• Maintain strict compliance with food safety standards, including temperature control and hygiene procedures

• Manage and rotate stock to ensure food safety, minimise waste and support cost control

• Comply fully with Health and Safety at Work legislation

• Support catering budget control and efficient use of resources

• Deputise for the Head Chef when required

• Maintain awareness and compliance with company and client policies, risk assessments and safe systems of work

• Communicate effectively with colleagues, supervisors and clients

What You’ll Bring

• City & Guilds 706/1 and 706/2 (or equivalent)

• Intermediate Food Hygiene Certificate (REHIS or equivalent) – mandatory

• Minimum 2 years’ experience in a similar role

• Understanding of COSHH, food safety and hygiene standards

• Ability to work independently and as part of a team

• Strong communication skills and attention to detail

What We Offer

• Good rate of pay

• All meals and accommodation provided during your working rotation

• Free on-site facilities, including a fully equipped 24/7 gym and social bar

• Laundry service available

• Structured rotation – work for 3 weeks, then enjoy 3 weeks off

Why Sodexo?

• Wellbeing support and Employee Assistance Programme

• 24/7 virtual GP and retail discounts

• Pension and development opportunities

• Inclusive and supportive workplace

We are a Disability Confident Leader employer, committed to supporting disabled candidates and creating an inclusive workplace.