Commis Chef – High-End Club Kitchen

The Club Company; Fareham; Hybrid; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Health club access

Discounted meals

Birthday day off

Volunteer day

Uniform provided

Job summary

The Club Company is seeking a Commis Chef to join our kitchen team at one of our premium golf and country clubs. You will assist the Sous Chef with food preparation to specification, source ingredients, and help minimise wastage in a fast-paced environment.

Responsibilities include maintaining a clean workstation, following food safety standards, and supporting the Head Chef in meetings and continuous improvement initiatives. Evening availability and flexible shifts are expected.

Qualifications

• Must be at least 18 years of age.
• GCSE qualification and/or Level 1 and 2 Food Safety Awards.
• Previous hospitality industry cooking experience preferred.

Responsibilities

• Assist the Sous Chef with food preparation to specification.
• Help source ingredients and small equipment and minimise wastage.
• Maintain a clean, sanitary workstation and follow safe food handling practices.
• Report to the Head Chef and participate in meetings and training.

Skills

Age 18+

Education

GCSE or Level 1-2 Food Safety

Job description

The Club Company is seeking a Commis Chef to join our kitchen team at one of our premium golf and country clubs. You will assist the Sous Chef with food preparation to specification, source ingredients, and help minimise wastage in a fast-paced environment.

Responsibilities include maintaining a clean workstation, following food safety standards, and supporting the Head Chef in meetings and continuous improvement initiatives. Evening availability and flexible shifts are expected.