Commis Chef – Growth & Training in Boutique Kitchen

Edwardian Group; Greater London; Hybrid; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Competitive salary

28 days holiday per annum

Complimentary hot meals daily

Discount platform access

Annual complimentary hotel stays

Staff accommodation discounts

Pension enrollment

Work social events

Training and development programs

Job summary

The Londoner Hotel is seeking a Commis Chef to join our culinary team in central London. You will help ensure top-quality food is prepared, following recipes precisely and supporting the kitchen across sections.

We value passion for food and a readiness to learn from senior chefs, with opportunities for growth and development within our renowned boutique hotel. This role is based on-site in London and offers a comprehensive benefits package.

Qualifications

• Must have Level 2 Food Hygiene Certificate.
• Strong passion for food and eagerness to learn new culinary techniques.
• Ability to communicate confidently with the kitchen team.

Responsibilities

• Assist in preparation and plating of dishes according to recipes.
• Maintain mise en place and ensure adequate portions for the day.
• Support senior chefs and quality control across kitchen sections.

Skills

Passion for food

Team communication

Education

Level 2 Food Hygiene Certificate

Job description

The Londoner Hotel is seeking a Commis Chef to join our culinary team in central London. You will help ensure top-quality food is prepared, following recipes precisely and supporting the kitchen across sections.

We value passion for food and a readiness to learn from senior chefs, with opportunities for growth and development within our renowned boutique hotel. This role is based on-site in London and offers a comprehensive benefits package.