Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef

Marston's; Glasgow; Hybrid; GBP 18,000 - 24,000; Part time

Benefits offered by this job

30% off at all our pubs, restaurants,

A reliable hours contract, to give you

Refuel at work with our £4.50 meal dea

Flexible and part time hours offered

Marston's Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Licensed Trade Charity support

Job summary

Marston's is seeking a Commis Chef to join our pub kitchen team in Glasgow, Scotland. You'll learn prep skills, help bring our menu to life, and own a section of the kitchen as you grow your career.

You'll join a supportive, busy environment with opportunities to progress through our DNA pathway toward Sous Chef, while enjoying benefits like staff discounts, flexible hours, and apprenticeship options.

We value passion, teamwork and delivering great hot food to spec every time.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
• Deliver great, hot food to spec each and every time.

Skills

Experience in a similar role / KP

Team player

Fast-paced environment

Willing to learn kitchen procedures

Passion for great hot food

Job description

Marston's is seeking a Commis Chef to join our pub kitchen team in Glasgow, Scotland. You'll learn prep skills, help bring our menu to life, and own a section of the kitchen as you grow your career.

You'll join a supportive, busy environment with opportunities to progress through our DNA pathway toward Sous Chef, while enjoying benefits like staff discounts, flexible hours, and apprenticeship options.

We value passion, teamwork and delivering great hot food to spec every time.