Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen

Marston's; Newcastle upon Tyne; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

30% off meals

Reliable hours contract

£4.50 meal deal while on shift

Flexible hours

Apprenticeship programmes

Gym discounts

Health screening discounts

Long service awards

GP helpline

Mortgage advice

Career progression via DNA

Licensed Trade Charity support

Friendly team atmosphere

Retail discounts

Job summary

Marston’s is hiring a Commis Chef to join our pub team in Newcastle. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. There’s room to grow as you develop your career within our DNA pathway.

We offer an award-winning local pub environment, with real opportunities to advance, a supportive team, and benefits to look forward to as you build your culinary career.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring our pub menu to life
• Learn new prepping skills and bring a meal to life for the first time
• Own a section of the kitchen and contribute to daily operations
• Support the kitchen team with day-to-day running of the kitchen
• Deliver great, hot food to spec every time

Skills

Experience in a similar role

Team player

Fast-paced environment

Food preparation

Job description

Marston’s is hiring a Commis Chef to join our pub team in Newcastle. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. There’s room to grow as you develop your career within our DNA pathway.

We offer an award-winning local pub environment, with real opportunities to advance, a supportive team, and benefits to look forward to as you build your culinary career.