Commis Chef: Fast-Paced Pub Kitchen, Career Growth

Marston's; Staveley; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible and part-time hours

Cheers Reward & Recognition Platform

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly atmosphere with diverse team

Licensed Trade Charity support

Job summary

Marston’s is seeking a Commis Chef to join our pub kitchen in the United Kingdom. You will prep, create, and bring our pub menu to life, learning new prep skills and owning a section of the kitchen. You’ll work with a team in a fast-paced environment, delivering hot food to spec and supporting daily kitchen operations.

We offer a supportive internal career pathway toward Sous Chef, flexible/part-time hours, and a suite of employee benefits designed to reward and protect our people.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running.
• Prepare, create and bring the pub menu to life.
• Learn new prepping skills and own a section of the kitchen.
• Deliver great hot food to spec every time.

Skills

Chef experience

KP experience

Kitchen procedures

Team player

Passion for food

Job description

Marston’s is seeking a Commis Chef to join our pub kitchen in the United Kingdom. You will prep, create, and bring our pub menu to life, learning new prep skills and owning a section of the kitchen. You’ll work with a team in a fast-paced environment, delivering hot food to spec and supporting daily kitchen operations.

We offer a supportive internal career pathway toward Sous Chef, flexible/part-time hours, and a suite of employee benefits designed to reward and protect our people.