Commis Chef | Grow to Sous Chef in a Flexible Pub Kitchen

Marston's PLC; Peterhead; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal while on shift

Flexible and part-time hours

Cheers Rewards & Recognition Platform

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s PLC is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll fit in if you have a passion for food and enjoy learning new prepping skills while owning a section of the kitchen.

This role offers opportunities to grow your career and move toward becoming a Sous Chef within Marston’s. You’ll join an award‑winning local pub company that values people and provides real opportunities to advance, plus benefits such as discounts, flexible hours, and apprenticeship

Qualifications

• Experience in a similar Chef role or as KP.
• Willingness to learn about kitchen areas and procedures.
• Able to work in a fast-paced team environment.

Responsibilities

• Prep and create menu items to spec.
• Learn new prepping skills and own a section of the kitchen.
• Support the kitchen team with day-to-day running and ensure hot food is delivered to spec.

Skills

Chef experience

Team player

Kitchen procedures

Kitchen operations

Passion for quality

Job description

Marston’s PLC is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll fit in if you have a passion for food and enjoy learning new prepping skills while owning a section of the kitchen.

This role offers opportunities to grow your career and move toward becoming a Sous Chef within Marston’s. You’ll join an award‑winning local pub company that values people and provides real opportunities to advance, plus benefits such as discounts, flexible hours, and apprenticeship