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Crieff Hydro Group in Scotland is seeking a Commis Chef to join our passionate kitchen team, working with the finest Scottish produce in a resort setting. You’ll contribute to breakfast and dinner service across four kitchens, gaining experience in a fast-paced, professional environment.
You’ll fit in if you have a passion for quality food, a willingness to learn, and enjoy working as part of a friendly brigade.
Be part of the Family
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
Crieff Hydro Hotel
In the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!
About the role
As a Commis Chef, you’ll be part of a passionate kitchen team working with the finest Scottish produce.
You’ll play a key role in food preparation and cooking, helping to deliver high-quality dishes for in one of our four kitchens. This is a fantastic opportunity to develop your skills in a fast-paced, professional kitchen.
We’re looking for someone witha passion for British and Scottish cuisine, and an appreciation for working with fresh, locally sourced ingredients. Most importantly, you’ll be a great fit for our motivated and friendly brigade.
Expect a varied shift pattern, primarily covering breakfast and dinner service. This is a full time (45 hours per week), permanent position, and a fantastic opportunity to gain experience in a resort hotel with multiple kitchens and a focus on growth and development.
Passion – A love for quality food and drink, with a desire to grow in the industry.
Willingness – An eagerness to learn and develop your skills in a busy kitchen.
Team Focus – We work hard and support each other to create memorable guest experiences.
Creativity & Openness – We love fresh ideas and are always up for trying new things.
Personality – We want real people, not corporate clones—bring your energy and enthusiasm.
Flexibility – A positive, problem-solving mindset to adapt to the needs of service.
We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights.
Facebook: Crieff Hydro Family Careers | Crieff
Instagram: instagram.com
Please note: This opportunitydoes not qualify for sponsorship. To be considered for this role, you must have theright to work in the UK.