Commis Chef — Breakfast to Banquets in Hotel Kitchen

Sheraton Hotels & Resorts; City of Edinburgh; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Benefits dieser Stelle

Complimentary meals on duty

28 days' holiday including bank hols

Worldwide hotel and staff discounts

Career progression opportunities

Zusammenfassung

Sheraton Grand Hotel & Spa Edinburgh is seeking a Commis Chef to support our kitchen brigade across breakfast, lunch, dinner and banqueting operations. You will assist with food preparation, maintain kitchen sections, and ensure high standards of cleanliness and safety.

You will work in a fast-paced, collaborative team environment, with opportunities to learn from senior chefs and contribute to exceptional guest experiences at our Edinburgh property.

Qualifikationen

• Passion for food, cooking and hospitality.
• Team player with ability to work independently.
• Strong willingness to learn and develop culinary skills.
• Good organisation and attention to detail.
• Understanding of food hygiene and health & safety standards.
• Right to work in the United Kingdom.

Aufgaben

• Prepare ingredients and assist with food production according to recipes, specifications, and quality standards.
• Support breakfast, lunch, dinner, and banqueting operations across a variety of culinary outlets.
• Maintain assigned kitchen sections and ensure areas are prepared for service periods.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist senior chefs in preparation and presentation of high-quality dishes.
• Monitor stock levels and ensure safe storage of ingredients.
• Maintain a clean, organized and efficient working environment during service.
• Collaborate with colleagues to ensure smooth kitchen operation.

Kenntnisse

Passion for food

Team player

Fast-paced kitchen

Attention to detail

Food hygiene knowledge

Right to work in UK

Jobbeschreibung

Sheraton Grand Hotel & Spa Edinburgh is seeking a Commis Chef to support our kitchen brigade across breakfast, lunch, dinner and banqueting operations. You will assist with food preparation, maintain kitchen sections, and ensure high standards of cleanliness and safety.

You will work in a fast-paced, collaborative team environment, with opportunities to learn from senior chefs and contribute to exceptional guest experiences at our Edinburgh property.