Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Crieff Hydro Hotel and Resort is seeking a committed Commis Chef to join our kitchen brigade. You’ll help prepare and cook high-quality dishes, focusing on breakfast and dinner service across multiple kitchens in a resort setting.
You’ll work with fresh, locally sourced ingredients and have opportunities to develop skills in British and Scottish cuisine within a supportive team. This full-time role offers live-in accommodation options and a range of staff benefits.
Be part of the FamilyWe’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Be part of the FamilyWe’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in. Crieff Hydro HotelIn the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone! About The RoleAs a Commis Chef, you’ll be part of a passionate kitchen team working with the finest Scottish produce. You’ll play a key role in food preparation and cooking, helping to deliver high-quality dishes for in one of our four kitchens. This is a fantastic opportunity to develop your skills in a fast-paced, professional kitchen. We’re looking for someone with a passion for British and Scottish cuisine, and an appreciation for working with fresh, locally sourced ingredients. Most importantly, you’ll be a great fit for our motivated and friendly brigade. Expect a varied shift pattern, primarily covering breakfast and dinner service. This is a full time (45 hours per week), permanent position, and a fantastic opportunity to gain experience in a resort hotel with multiple kitchens and a focus on growth and development. What We Need From You