Commis Chef: Fast-Paced Show Kitchen Training

Hell'S Kitchen

Greater London

On-site

GBP 17,000 - 19,000

Full time

4 days ago
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Benefits offered by this job

Staff meals on duty
Pension
Healthcare scheme
Discounts & Perks
Refer a Friend bonus

Job summary

Hell’s Kitchen (London) is looking for a Commis Chef to join our vibrant kitchen in London. You will assist in preparing and presenting a variety of dishes, maintaining high standards of quality in a casual dining setting.

We value enthusiasm, teamwork, and a willingness to learn from experienced chefs while adhering to health and safety regulations. This role provides opportunities to gain exposure to different cooking techniques and styles in a dynamic environment.

Qualifications

  • Basic knowledge of food preparation and a genuine interest in honing culinary skills.
  • Excellent communication skills that foster collaboration and efficiency in the kitchen.
  • Positive and friendly individuals eager to be part of a collaborative kitchen environment.

Responsibilities

  • Assist in the preparation and presentation of a variety of dishes, ensuring high standards of food quality and presentation in a casual dining setting
  • Maintain a focus on quality, with meticulous attention to detail in every dish
  • Follow and adhere to all Health & Safety and Food Hygiene regulations, ensuring a safe working environment for the team
  • Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles

Skills

Hardworking
Good communication
Team player
Basic food prep
Willingness to learn

Job description

Hell’s Kitchen (London) is looking for a Commis Chef to join our vibrant kitchen in London. You will assist in preparing and presenting a variety of dishes, maintaining high standards of quality in a casual dining setting.

We value enthusiasm, teamwork, and a willingness to learn from experienced chefs while adhering to health and safety regulations. This role provides opportunities to gain exposure to different cooking techniques and styles in a dynamic environment.

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