Pastry Commis Chef: Learn & Shine in a Fast Kitchen

Clermont Hotel Group; Greater London; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Pension

Healthcare schemes

Meals on duty

People Promise

Job summary

The Clermont Hotel Group is seeking a Commis Chef - Pastry for Hell’s Kitchen (London) at The Cumberland. This is an ideal entry point for someone passionate about pastry, eager to learn, and ready to develop skills in a high-profile, fast-paced environment.

Join a team where you’ll gain experience in dessert production, pastry techniques, and collaboration with senior chefs, with a strong emphasis on hygiene, service standards and guest experience.

Qualifications

• Pastry passion and willingness to learn new techniques.
• Some kitchen or pastry experience (professional or college trained).
• Positive, can-do attitude with a willingness to learn.
• Good attention to detail and pride in your work.
• Ability to work well in a fast-paced kitchen.
• Team player who is reliable and adaptable.

Responsibilities

• Support the pastry section with daily mise en place and service.
• Assist in the production of desserts to Hell’s Kitchen brand standards and recipes.
• Learn and develop pastry techniques under guidance of senior chefs.
• Maintain excellent food safety, hygiene and health & safety standards.
• Keep your section clean, organised and prepared for service.
• Collaborate with the wider kitchen team to deliver seamless service.

Skills

Pastry passion

Pastry experience

Can-do attitude

Attention to detail

Fast-paced environment

Team player

Education

College training in pastry or culinary arts

Job description

The Clermont Hotel Group is seeking a Commis Chef - Pastry for Hell’s Kitchen (London) at The Cumberland. This is an ideal entry point for someone passionate about pastry, eager to learn, and ready to develop skills in a high-profile, fast-paced environment.

Join a team where you’ll gain experience in dessert production, pastry techniques, and collaboration with senior chefs, with a strong emphasis on hygiene, service standards and guest experience.