Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Marston's; Ringwood; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Flexible and part-time hours

£4.50 meal deal on shift

Marston’s Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly, lively atmosphere

Job summary

Marston’s is seeking a Commis Chef to join our pub kitchen in Ringwood. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. The role offers growth towards Sous Chef through our internal pathway, DNA, with many benefits on offer.

Expect a supportive team in a fast-paced environment, where passion for great, hot food is valued. Flexible and part-time hours are available to suit family or studies, with a range of apprenticeships to develop your

Qualifications

• Experience in a similar Chef role or as KP is desirable.
• Willingness to learn about kitchen areas and procedures.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare, cook and present dishes to spec.
• Support the kitchen team with daily running of the kitchen.
• Assist in maintaining cleanliness and food safety standards.
• Help to develop menu prep and cooking processes.
• Contribute to a friendly, collaborative kitchen culture.

Skills

Experience in a similar Chef role

Job description

Marston’s is seeking a Commis Chef to join our pub kitchen in Ringwood. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. The role offers growth towards Sous Chef through our internal pathway, DNA, with many benefits on offer.

Expect a supportive team in a fast-paced environment, where passion for great, hot food is valued. Flexible and part-time hours are available to suit family or studies, with a range of apprenticeships to develop your