Commis Chef: Fast-Paced Kitchen, Path to Sous Chef

Marstonscareers; United Kingdom; Remote; GBP 17,000 - 21,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Marston’s Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly and lively atmosphere

Access to Licensed Trade Charity

Job summary

Marston’s is seeking a Commis Chef to join our pub kitchen team. You will prep, create and bring the pub menu to life, learning new prepping skills and owning a section of the kitchen. This role offers growth through our internal DNA pathway toward Sous Chef.

You’ll join an award-winning local pub company with people-first values and a range of benefits designed to support your career and well-being while delivering high-quality, tasty dishes to spec.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Grow your career and develop skills you can take home.
• Own a section of the kitchen and contribute to daily kitchen operations.

Skills

Experience in a similar Chef role

Willing to learn kitchen areas and  

Team player in a fast-paced env

Passion to deliver great, hot food to;

Owns a section of the kitchen

Job description

Marston’s is seeking a Commis Chef to join our pub kitchen team. You will prep, create and bring the pub menu to life, learning new prepping skills and owning a section of the kitchen. This role offers growth through our internal DNA pathway toward Sous Chef.

You’ll join an award-winning local pub company with people-first values and a range of benefits designed to support your career and well-being while delivering high-quality, tasty dishes to spec.