Commis Chef: Fast-Paced Kitchen, Seasonal Flair

Quod Restaurant & Bar; Oxford; On-site; GBP 23,000 - 38,000; Full time

Benefits offered by this job

Meals on duty

50% food discount

Recruitment incentive up to £700

Pension scheme

Career development opportunities

Uniform provided

28 days holiday incl. bank holidays (p

Paid day off on birthday

Team awards and prizes

Hospitality Rewards

Job summary

Quod Restaurant & Bar in Oxford is seeking a Commis Chef to join the kitchen team led by Head Chef Rohan Kashid. You will thrive on delivering memorable guest experiences, work under pressure, and contribute to daily service and prep. Training will be provided, and the role offers a clear path to develop within The Oxford Collection.

The position involves a 45-hour week with a rota from Monday to Sunday and an OTE up to £16.11 per hour (£37,697 per year). Part-time hours may be considered.

Qualifications

• Experience in similar restaurants is beneficial, though full training will be provided.
• Passionate about cooking seasonal ingredients.
• Ability to work under intense pressure and meet service demands.

Responsibilities

• Confidence in running a section during service.
• Following recipe and presentation specifications.
• Maintain prep levels appropriate to service.
• Ensure deliveries are stored properly and stock is rotated (FIFO).
• Attend and participate in all team meetings.

Skills

Fast-paced environment

Seasonal ingredients

Teamwork in kitchen

Time management

Job description

Quod Restaurant & Bar in Oxford is seeking a Commis Chef to join the kitchen team led by Head Chef Rohan Kashid. You will thrive on delivering memorable guest experiences, work under pressure, and contribute to daily service and prep. Training will be provided, and the role offers a clear path to develop within The Oxford Collection.

The position involves a 45-hour week with a rota from Monday to Sunday and an OTE up to £16.11 per hour (£37,697 per year). Part-time hours may be considered.