Commis Chef: Elite Luxury Kitchen Rotation & Growth

Harrods; United Kingdom; Remote; GBP 20,000 - 23,000; Full time

Benefits offered by this job

Competitive salary & service charge

Overtime pay at 1.5x

Early finish most nights

Staff canteen

30 days annual leave

Harrods discount

Employee recognition

Job summary

Harrods is recruiting a Commis Chef to work across hot, cold and roast sections in our production kitchens. You will support senior chefs to deliver high standards of food quality, safety and presentation in a fast-paced, structured environment.

You will gain hands-on experience across sections, develop mise en place and portion control skills, and adapt to flexible shifts, including weekends, all within a luxurious, customer-focused setting.

Qualifications

• Basic culinary training or prior kitchen experience required.
• Good understanding of food hygiene and safety practices.
• Ability to work flexibly across shifts, including early starts, late finishes and weekends.

Responsibilities

• Preparing and delivering daily mise en place and production as directed by senior chefs.
• Ensuring all dishes meet recipe specifications for taste, temperature and presentation.
• Maintaining organisation, stock rotation and accurate labelling within your section.
• Adhering to food safety, hygiene and sanitation standards at all times.
• Supporting menu development, operational tasks and section administration as required.

Skills

Basic culinary training

Food hygiene & safety

Flexible across shifts

Job description

Harrods is recruiting a Commis Chef to work across hot, cold and roast sections in our production kitchens. You will support senior chefs to deliver high standards of food quality, safety and presentation in a fast-paced, structured environment.

You will gain hands-on experience across sections, develop mise en place and portion control skills, and adapt to flexible shifts, including weekends, all within a luxurious, customer-focused setting.