Commis Chef: Elevate the Luxury Kitchen

The Chancery Rosewood; Greater London; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

12 complimentary room nights acrossThe

Discounts on Food & Beverage

Benefits app with monthly allowance

Paid volunteering day

Up to 16 weeks paid parental leave

Birthday day off

Job summary

The Chancery Rosewood in Mayfair invites applications for a Commis Chef who will play a pivotal role in delivering exceptional culinary experiences. You will assist in all aspects of food preparation, follow precise recipes, and support senior chefs during service.

The role emphasizes collaboration, learning, and maintaining high hygiene and safety standards across the kitchen. You will contribute to a positive kitchen culture, develop your culinary knowledge, and ensure accurate stock handling

Qualifications

• Experience in a kitchen environment is preferred but not required.
• Strong teamwork and communication skills to coordinate with colleagues.
• Commitment to high standards of food safety and hygiene.

Responsibilities

• Assist in the preparation and presentation of dishes to the highest standards.
• Follow recipes, technical sheets, and portion controls with precision.
• Prepare mise en place efficiently to support smooth kitchen operations.
• Maintain a clean, organised, and compliant working environment in line with HACCP and food safety standards.
• Support Chef de Parties and senior chefs during service and daily operations.
• Ensure proper stock rotation and storage of ingredients.
• Contribute to a positive, collaborative kitchen culture and support colleagues across sections.
• Continuously develop your culinary knowledge, including ingredients, allergens, and techniques.

Skills

Connection

Guest-centricity

Influencing

Integrity

Drive

Adaptability

Job description

The Chancery Rosewood in Mayfair invites applications for a Commis Chef who will play a pivotal role in delivering exceptional culinary experiences. You will assist in all aspects of food preparation, follow precise recipes, and support senior chefs during service.

The role emphasizes collaboration, learning, and maintaining high hygiene and safety standards across the kitchen. You will contribute to a positive kitchen culture, develop your culinary knowledge, and ensure accurate stock handling