Commis Chef Dundee, DD5 3RD

Forbes of Kingennie Country Resort; Dundee; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Tea & coffee on shift

Staff discounts across facilities

Fishing (Bankside & Burnside)

Cycle to work scheme

Employee assistance programme

Supportive and welcoming environment

Job summary

Forbes of Kingennie Country Resort in Angus is seeking a dedicated Commis Chef to join our kitchen team. You will assist in preparing and presenting high-quality dishes under the guidance of senior chefs.

This role offers a supportive, creative environment with opportunities to learn new techniques, maintain strict hygiene, and grow your culinary career in a busy resort setting.

Hours: Full Time or Part Time; pay from £13 per hour.

Qualifications

• Basic Culinary Knowledge
• Experience in a fast-paced kitchen preferred
• Strong communication and teamwork
• Willingness to learn and develop

Responsibilities

• Assist in preparation and cooking under the guidance of senior chefs to learn techniques and ensure quality.
• Ensure food items are prepared, cooked and presented to the highest standard with strict hygiene.
• Support Health and Safety practices and safe use of equipment and systems of work.

Skills

Culinary basics

Communication

Teamwork

Passion for cooking

Proactive & organized

Willingness to learn

Job description

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, are delighted to be recruiting a Commis Chef to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

Why This Role?

We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. In this role, you will assist in the preparation and presentation of high-quality dishes, while supporting senior chefs and learning new skills. You'll also help maintain a clean and safe working environment, adhering to the highest standards of safety and hygiene.

Important – Please Read

Due to our countryside location, there is NO public transport to or from the resort.

Key Responsibilities

• You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise.
• You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards.
• Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.

What We’re Looking For

• Basic Culinary Knowledge
• Previous experience in a fast-paced Kitchen is preferred but not essential
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• A positive, proactive, and organised approach
• Willingness to Learn and Develop

What We Offer

• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment

Ready to Join Us?

If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.

From £13 p/hour

Hours

Full Time (35 - 42 hours) and Part Time (16 - 30 hours) roles available

05-09-2026